Food allergies are the result of our immune system’s eccentric response to the presence of certain ingredients. The immune system misapprehends the ingredient for an unfriendly and noxious substance or allergen.
The immune system misapprehends the ingredient for an unfriendly and noxious substance or allergen.
It thereupon retaliates by doing it’s utmost to fight off the malevolent proteins. These proteins in actual are not harmful at all. There are various types of allergens that may stir up a physical reaction in your body.
There are various types of allergens that may stir up a physical reaction in your body.
Thus, food allergies can be the most perilous, in view of the fact that the allergen is consumed. But, that is not the sole reason. Allergic reactions can also occur when you handle food or even inhale the particles of it. Even an itsy-bitsy amount of the food allergen can lead to symptoms such as hives, vomiting or narrowing of the airways.
Allergic reactions can also occur when you handle food or even inhale the particles of it. Even an itsy-bitsy amount of the food allergen can lead to symptoms such as hives, vomiting or narrowing of the airways.
Even an itsy-bitsy amount of the food allergen can lead to symptoms such as hives, vomiting or narrowing of the airways.
In this Article, I will bring into limelight one such food allergy i.e. GARLIC ALLERGY.
Table of Contents
Garlic Allergy
There’s nothing like the aroma of garlic. The moment you get the fragrance you know something flavour some is cooking in the kitchen! It is one of the most redolent herbs, which people love to use in their toothsome dishes.
It is one of the most redolent herbs, which people love to use in their toothsome dishes.
Along with a great aroma, Garlic has oodles of health benefits as well. We suggest you to consume a full garlic every day to bring down high cholesterol.
We suggest you consume a full garlic every day to bring down high cholesterol.
Garlic is a strong antioxidant. Its smell helps to prevent the free radical damage. In the case of diabetic patients, it plays a vital role in regulating the blood sugar levels. It also prevents various seasonal flues and shields the body from experiencing persistent illness. However, One may develop an allergy to this appetizing ingredient.
It also prevents various seasonal flues and shields the body from experiencing persistent illness. However, One may develop an allergy to this appetizing ingredient.
Garlic allergy can be defined as great Intolerance towards garlic or garlic-based products. Garlic allergy can take place on ingesting garlic or even inhaling garlic dust. Even skin contact with the spice can trigger a severe reaction.
Garlic allergy can take place on ingesting garlic or even inhaling garlic dust. Even skin contact with the spice can trigger a severe reaction.
Garlic allergy affects people who (usually) handle or chop a good deal of fresh garlic. The allergy leads the patient to a weird and discomfort stage almost immediately.
Several studies have noted that garlic allergy is extremely powerful. They are so powerful that even putting on gloves fails to fight the reactive symptoms.
Can We Refer Garlic Allergy As Garlic Intolerance?
Many people confuse both the terms. I am not saying there is a great variation, yet some polarity does exist.
A “Food allergy” leads to immune system reaction that affects many organs in the body. It can cause varied symptoms. An allergic reaction to a food can be dire or even life-threatening as well.
It can cause varied symptoms. An allergic reaction to a food can be dire or even life-threatening as well.
In contrast, food intolerance symptoms are usually not serious and limited to digestive problems.
A garlic intolerance is when a person experiences negative symptoms towards garlic. It is not the same as a garlic allergy.
Allergy symptoms are usually much more immediate than intolerance symptoms. Also, as I mentioned above, In most cases they are also much more severe.
Causes Of Garlic Allergy
An allergic reaction to garlic isn’t typical . It, in fact, is a typical condition diagnosed in individuals. But if it’s diagnosed, this undoubtedly asserts that you’re hypersensitive to the herb.
The allergy problem originates due to the protein called Allicin which is present in garlic. It is an active constituent of garlic which comes out when it is either trampled on, chopped or sliced. This is abundantly found in raw garlic.
It is an active constituent of garlic which comes out when it is either trampled on, chopped or sliced. This is abundantly found in raw garlic.
When we cook it or use it in dishes, most of the allicin decamps. It needs to be cooked to a high temperature and for a longer period to get rid of this particular component.
In eateries, garlic might remain under-cooked and the protein prevails in it. As a result, the allergic reaction may occur. This is why it is suggested to consume only homemade foods and remain out of harm’s way.
This is why it is suggested to consume only homemade foods and remain out of harm’s way.
Symptoms Of Garlic Allergy
Once your immune system recognises the presence of a harmful substance, it releases Immunoglobulin E (IgE) antibodies into your bloodstream to counter. As a fight response, mast cells also begins to generate histamines.
As the level of histamine increases, the fragile tissues of the body start to swell.At this stage the initial symptoms of the allergy become evident.
Each person with a garlic allergy will undergo different symptoms.There are many ways in which your body can indicate that you are allergic to garlic. Such as-
1. DIGESTIVE SYMPTOMS
Symptoms of an allergic reaction to garlic perceive in your digestive tract. This is because the food travels through your body. These symptoms include-
- Diarrhea
- Vomiting
- Excessive gas
- Changes in bowel movements
- Abdominal pain and cramping
These symptoms may appear after several hours of consumption. However, they usually appear within a few minutes of eating the food.
2. SKIN SYMPTOMS
One way that your body can point that it’s allergic to garlic is how your skin reacts to contact with the food.
The Garlic allergy leads to itching, rashes, and redness on the skin. This may happen due to touching garlic or ingesting it. The intensity of the reaction varies.
It depends on upon how grave the allergy is and the amount of the allergen you were exposed to.
3. SWELLING
Apart from the skin, swelling can also appear on the face, lips, mouth, tongue and throat. In some cases, swelling can be so grave that it makes it hard for the patient to breathe.
This can lead to dizziness, light-headedness and pass out due to the scarceness of oxygen.
4. OTHER SYMPTOMS-
- Eczema
- Gas
- Fainting
- Hives
- Itching of the skin
- Nausea
- Irritation
- Rashes
- Redness in skin
- Skin inflammation
- Stomach Cramps
- Runny nose
- Vomiting
Anaphylaxis
The gravest reaction that can fall out with a garlic allergy is Anaphylaxis.
Most of the people who undergo a food allergy will probably never experience anaphylaxis. But, if it is hereditary, or if you have encountered the reaction before, your health might be in danger.
Symptoms of anaphylaxis incorporate-
- An evident drop in blood pressure
- Difficulty breathing due to narrowing of the airways
- Increased pulse
- Fainting and dizziness
- You must cure Anaphylaxis straight away as it can lead you to coma, or can even lead to death.
How To Cure Garlic Allergy
1. Prevention is better than cure
The prevention is always better as allergy problem is not curable completely. Start off by avoiding garlic in your meals. Avoiding garlic will definitely help you avoid any intricacy in
Start off by avoiding garlic in your meals. Avoiding garlic will definitely help you avoid any intricacy in the future.
2. Can’t compromise on taste? Switch to substitutes!
Try looking for the substitutes of garlic. Use them while cooking to stabilise the absence of garlic.
3. Encourage home-cooked food
Manufacturers do not mention garlic in the list of ingredients printed on the products’ labels. Thus, prefer cooking dishes at home.
4. Anti-Histamines
Going for anti-histamines is probably the most typical treatment of garlic allergy symptoms. Sometimes over the counter drugs fail in rendering relief.
In this case, your physician may prescribe steroids and self-injectable epinephrine. It will help you in avoiding anaphylactic shock.
5. For the lovers of natural therapies!
Those who believe in going for natural therapies can detoxify their bodies with a one day in three months juice remedy. The juice cleanses your body completely. But, This garlic allergy home remedy is suitable if the symptoms are
The juice cleanses your body completely. But, This garlic allergy home remedy is suitable if the symptoms are meager.
6. Some Herbal supplements
Herbal supplements like Quercetin and Bromelain can also effective. These are usually recommended by the nature cure therapists.
The patient should consult a doctor before taking these herbs. The bioflavonoids found in vitamin C might also be effective in garlic allergy symptoms.
7. If nothing works- Time to go for medicines!
In present-day medicines, I would suggest using an antihistamine to heal garlic allergy. Don’t take any medicines without consulting a doctor.
IMPORTANT- If you have been suffering from the allergy for a long time and the intensity of reaction has been increasing, then you might be at risk. You may get an anaphylactic shock. At this stage consult with a doctor immediately and take an antihistamine regularly.
CONCLUSION
Garlic is not a common food that triggers the allergy, but sometimes it can. If you are diagnosed with it, Try your best to avoid it. Take proper treatment to get rid of the issue before it gets too severe and turns life-threatening.
Also Read:
Strawberry Allergy: Symptom, Cause, Treatment
